Hot Appetizers A1. Edamame $4.75 Steamed young soy beans w/ sea salt A2. Veggie or Pork Gyoza $5.95 Lightly pan-fried vegetables or pork dumplings. A3. Shrimp Shumai $5.25 Steamed or fried shrimp dumplings A4. Shrimp Tempura $7.50 Deep fried shrimp with vegetables A5. Vegetable Tempura $6.95 Deep fried vegetables A6. Aki Tofu $5.25 Deep fried tofu w/ dried bonito A7. Chicken Karaage $7.25 Fried Chicken Wings A8. Yakitori $5.50 Broiled chunks of chicken and onion on skewers. A9. Beef Negimaki $7.95 Broiled beef rolled with scallion. A10. Veg. Harumaki $4.95 Fried Japanese style mini spring roll A11. Spicy Squid $5.95 Broiled with spiced garlic sauce A12. Crispy Calamari $7.50 Lightly fried squid A13. Chicken Maki $5.95 Chicken wrapped with crabmeat cheese, carrots and asparagus. A14. Baby Tako $6.25 Toasted seasoned baby octopus A15. Soft Shell Crab $7.95 Deep Fried A16. Fried Oyster $8.95 Light fried oyster A17. Rock Shrimp $8.95 Deep Fried Shrimnp with Cilantro Chili Sauce A18. Spicy Winter $8.95 Jalapeno (no seeds), cream cheese, white tuna, red snapper, crabmeat (deep fried) with chef special sauce Cold Appetizers C1. Assorted Sashimi (8) $9.50 C2. Assorted Sushi (5) $8.50 C3. Tuna Tataki $7.95 C4. Pepper Tuna or Salmon Tataki $7.95 Seared sliced, chili pepper, tuna or salmon, cucumber, caviar, scallion and sesame mixed with a spicy ponzu sauce. C5. Garlic Tuna $7.95 Tuna, avocado, cucumber, caviar, scallion and sesame mixed with a spicy garlic sauce C6. Chop Chop Bowl $6.95 Crabmeat & caviar mixed w. Japanese mayo over white rice C7. Beef Tataki (Extra Rare) $7.95 Seared slied steak & cucumber in spicy ponzu sauce C9. Yellowtail Jalapeno $9.25 Sliced yellowtail topped with jalapeno & caviar C10. Kumamoto Oyster (Limited availability) $8.25 3 pieces of live oyster frim deep sea of Seattle; carry with a bit of sweet, served with caviar, scallion & spicy vinegar sauce on the rocks
